Our Menu

A curated collection of flavorful bagels, spreads,
sandwiches, and specialty coffee.

A menu shaped by simplicity, authenticity, and design.

View the Full Menu

A thoughtful selection of New York–style bagels, homemade spreads, sandwiches, desserts, and specialty coffee.

Boiled. Baked. Better.

Our bagels are made with slow-fermented dough. just five simple ingredients. No additives, no preservatives, no added sugar. Ever.

A modern take on classic New York craft.

Food Menu

Drinks Menu

Quality Ingredients. Made Fresh. Made Right.

Discover a few of the items our guests return for again and again — simple, clean ingredients, and made fresh each morning.

Manhattan

Handcrafted bagel with cream cheese, lox, caper and crisp red onions.

Queens

Bagel with pesto, fresh mozzarella, tomato and arugula.

Brooklyn

Bagel with homemade scallion cream cheese, tomato and cucumber.

Pink Beet

Bagel with homemade, organic pink beet cream cheese.

Black and White Cookie

Real vanilla. No food coloring.
A true New York classic.

Cinnamon Honey Walnut

Bagel with homemade cinnamon honey walnut cream cheese.

More than a menu — it’s a thoughtfully designed space where good food and good coffee meet warmth and calm.

Our bagels are boiled than baked each morning using simple ingredients and artisanal methods.

Natural textures, soft tones, and clean lines create a café environment that feels inspiring and relaxed.

Balanced, smooth, and prepared with care — our coffee is designed to pair perfectly with our bagels.

New York–style bagels, fresh spreads, mouthwatering sandwiches, and modern café classics.

Explore franchising opportunities with LE.SAL + CO.